Coconut Cashew Chicken Skewers are a delightful fusion of flavors and textures that will transport your taste buds to a tropical paradise. Tender chicken breast cubes are seasoned with salt and pepper, threaded onto skewers, and then grilled to perfection. As they cook, the skewers are generously brushed with the delectable Coconut Cashew sauce, infusing them with a rich and flavorful coating that adds a touch of sweetness and nuttiness. The result is a mouthwatering combination of smoky grilled chicken and the exotic flavors of coconut and cashew.

Soak wooden skewers in water for about 30 minutes prior to grilling to prevent them from burning. For an extra burst of flavor, marinate the chicken cubes in the Coconut Cashew sauce for 30 minutes before skewering and grilling. This will enhance the taste and ensure the chicken is juicy and tender. Serve the Coconut Cashew Chicken Skewers as a delicious appetizer, main course, or as part of a vibrant and colorful summer barbecue spread. Garnish with sliced scallions for added freshness.