Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Coconut Cashew Lettuce Wraps

We have a slight obsession with lettuce wraps, and here’s why: they’re crisp and crunchy, they’re versatile, and they’re super fun for the interactive eaters in your life. You can make a big spread with toppings, fillings, sauces, and lettuces for a super colorful vegan feast that’s so easy to put together in less than thirty minutes.

Chef Tip: Adjust the cook time depending on which protein you’re using here. We love crisping tofu in a hot skillet, and mixing it with the sauce while it’s hot so it absorbs all that aromatic goodness from the Coconut Cashew.

Ingredients

  • 2 packages of extra firm tofu (or 2 chicken breasts)

  • vegetable oil

  • 2 heads butter lettuce, separated into individual leaves

  • Haven’s Kitchen Coconut Cashew Sauce

  • ¼ small head of red cabbage, thinly sliced

  • 1 red pepper, thinly sliced

  • ½ bunch cilantro, chopped

  • 5 to 6 sprigs mint, leaves picked

  • ½ cup peanuts, roughly chopped

  • Salt

Steps

STEP 1

Cut your protein choice into thin, uniform strips and season with salt

STEP 2

Warm a large sauté pan over medium heat, add 2 tablespoons of vegetable oil and cook, approximately 8 minutes for chicken and about 4 minutes for tofu

STEP 3

Remove from heat and drizzle 3 tablespoons of Haven’s Kitchen Nutty Lemongrass Sauce. Stir to combine

STEP 4

To assemble, fill the lettuce cups with chicken or tofu, cabbage, peppers, cilantro and mint. Drizzle some more sauce on and garnish with chopped peanuts.

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
1
View Full Details

This recipe is also great with our Herby Chemichurri and Gingery Miso sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products