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Cooking 101
These three-ingredient chicken wings couldn’t be easier. We love baking wings, maybe even more than frying! The skin gets super crisp while the meat gets fall-off-the-bone tender. The fragrant lemongrass and garlic in our Coconut Cashew will transport you straight to a tropical beach.
Chef Tip: Roasting the wings on a rack makes sure all the sides gets crispy. If you don’t have one, make sure you flip the wings halfway through cooking so both sides get crisp.
1 Lb. chicken wings
Haven’s Kitchen Coconut Cashew Sauce
Salt
4-5 sprigs of cilantro, chopped
Preheat oven to 400°F
In a large bowl, squeeze half of the Coconut cashew sauce onto the wings and lightly toss them with salt. Let it marinate for at least a half hour
Place the marinated wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes, until the wings are golden brown.
Remove the wings and toss with another quarter pouch of the sauce and the cilantro. Serve immediately
A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…
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Nutrition (per serving)
Calories = 330
Total fat = 22g
Total carbohydrates = 4g
Fiber = 0g
Protein = 29g
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