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Coconut Lime Chicken Soup

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

Chef Tip: We like chicken thighs because they're a bit more tender.

Ingredients

  • Coconut oil

  • 3 scallions, sliced

  • 1 cup of shiitake mushrooms, sliced

  • 2 limes

  • 1lb of boneless, skinless chicken thighs, cut into bite-sized pieces

  • Salt

  • Haven's Kitchen Coconut Cashew Sauce

  • 1 (13oz) can of coconut milk

  • 3 cups of chicken broth

  • 1/2 bunch fresh cilantro, chopped

Steps

STEP 1

Heat a Dutch oven over medium heat. Add about a tablespoon of coconut oil, half the scallions, the mushrooms, and the zest of 1 of the limes. Cook for about 4 minutes until the mushrooms have released their liquid then add the chicken and a pinch of salt, and cook for another 5 minutes until the chicken is opaque

STEP 2

Add the broth, coconut milk, and a pouch of Coconut Cashew Sauce. Bring to a simmer, then reduce the heat to low, and cook for about 20 minutes

STEP 3

Squeeze the limes into the pot and serve with the cilantro and the rest of the scallions

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
1
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This recipe is also great with our Gingery Miso sauce.

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Nutrition (per serving)

  • Calories = 350

  • Total fat = 25g

  • Total carbohydrates = 10g

  • Fiber = 1g

  • Protein = 24g

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