We're a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the flavor of any sauce or dressing. We love this cold preparation because it reminds us of those delicious peanut-sesame take-out noodles that feel increasingly hard to find.

To cool the noodles quickly, dip them in an ice water bath after cooking, then drain and proceed with the directions. This dish can be served warm, chilled, or room temp!