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Coconut Soba Noodle Salad

We're a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the flavor of any sauce or dressing. We love this cold preparation because it reminds us of those delicious peanut-sesame take-out noodles that feel increasingly hard to find.

To cool the noodles quickly, dip them in an ice water bath after cooking, then drain and proceed with the directions. This dish can be served warm, chilled, or room temp!

Ingredients

  • 1, 6 oz pack of soba noodles

  • 1 teaspoon sesame oil

  • 1 cup pea shoots

  • 1 cup of sugar snap peas

  • ½ bunch cilantro, torn

  • 3 scallions, thinly sliced

  • 1 cup leftover rotisserie chicken, shredded or tofu (optional)

  • Haven's Kitchen Coconut Cashew Sauce

  • ¼ cup toasted cashews, chopped

  • 1 small lime

Steps

STEP 1

Bring a stock pot of water to boil. Cook soba noodles according to the package directions

STEP 2

Once cooked, drain noodles and transfer to large bowl with the sesame oil, all of the vegetables and chicken

STEP 3

Pour the sauce over the warm noodles and toss to combine. The mixture will look quite soupy at this point, but the noodles will absorb the sauce as they chill. Refrigerate noodles for at least 1 hour

STEP 4

Top with cashews, the zest and juice from the lime. Serve

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
1
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This recipe is also great with our Gingery Miso and Golden Turmeric Tahini sauce.

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