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Firecracker Salmon Bites

These firecracker bites made their way through about a gazillion people's TikTok and Instagram feeds in the summer of 2021. And with good reason. The salmon is super flavorful and tender, the rice paper crisps up perfectly, and there's a fun explosion of scallion, sauce, and jalapeño once you take a bite. Some trends are here to stay.

Chef's Tip: Don't be intimidated by the folding of the rice paper. Take it step by step and worst case it all falls apart and tastes amazing anyway.

Ingredients

  • 1 lb center-cut salmon fillet, skin on

  • Cooking oil

  • Salt

  • Chili flakes

  • Rice paper

  • 2 scallions, cut into 2-inch pieces

  • A handful of cilantro, torn

  • 1 jalapeño pepper, thinly sliced

  • Haven’s Kitchen Gingery Miso sauce

  • 1 tbsp coconut aminos or soy sauce

  • 1 tsp sesame oil

  • 1 tsp rice vinegar

Steps

Step 1

Cook the salmon: Heat a large skillet over medium heat, add oil to coat the pan. Season the skin of the salmon with a pinch of salt and chili flakes, and lay in the pan, skin side down. Cook for about 7 minutes, until the skin is crispy and the fish flips easily. Flip and cook for another 5 minutes. Let the salmon cool a bit, then cut into 1-inch cubes. You should have about 8-10 pieces

Step 2

Assemble and fry the bites: Dip a sheet of rice paper in warm water for about 10-15 seconds to soften it, then move onto a plate. In the center of the rice paper, add a piece of salmon, 2 pieces of scallion, a few cilantro leaves, one slice of jalapeño, and a squeeze of Gingery Miso Sauce

Step 3

Fold from the bottom, wrapping the paper over the salmon. Then fold in the sides, and roll to create a little package

Step 4

Heat the pan back up with a drizzle of oil. Fry the salmon packages until crispy on both sides

Step 5

Serve with the sauce: Whisk together coconut aminos, sesame oil, rice vinegar, and about ¼ pouch of Gingery miso

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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This recipe is also great with our Red Pepper Romesco sauce and Herby Chemichurri sauce.

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Gingery Miso Salmon Salad

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