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Gingery Miso Baked Salmon

People tell us they make this salmon once a week now that they’ve found our sauce. It’s a simple, weeknight meal that makes the whole family happy, and leftovers are dreamy on a salad or rice bowl the next day.

Chef’s Tip: The great news? This is pretty no-fail, so not too many tips and tricks other than keep the onions off to the side.

Ingredients

Steps

Step 1

Preheat the oven to 425°F

Step 2

Whisk together the honey and ½ pouch of Gingery Miso sauce

Step 3

Place the fish, skin side down on a parchment-lined baking sheet, then lay the onions around the salmon

Step 4

Cover the fish with the glaze

Step 4

Bake the salmon for about 15 minutes, until the center pierces easily with a fork, and is cooked to your liking

Step 6

Remove from the oven and drizzle with more Gingery Miso. Serve topped with the roasted red onions, parsley, and dill

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
One-Time Purchase — $39.00
1
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This recipe is also great with our Tangy BBQ and Herby Chemichurri sauce.

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