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Gingery Miso Butter Mushrooms

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a brightness that really balances it all out.

Chef Tip: A few tips here! You can sub the butter for olive oil, if you'd like to make this recipe vegan. Also, when cooking mushrooms, don't overcrowd the pan, and don't move them around too much at the beginning. Let the excess water in the shrooms release, then evaporate - then you'll get the crisp you deserve!

Ingredients

  • Olive oil

  • 2 lbs mixed mushrooms, sliced, or cut into even pieces

  • Salt

  • 1-2 tbsp butter

  • Haven's Kitchen Gingery Miso Sauce

  • 1 bunch of parsley, stems removed, finely chopped

  • Lime for zesting

Steps

STEP 1

In a large sauté pan, over high heat, add a glug of oil. Add mushrooms (in batches if necessary) with a pinch of salt and don't move them around too much. Sauté until all the mushrooms are cooked through and crispy

STEP 2

Cut the heat and add the butter to the pan. Add a squeeze of gingery miso and toss to combine. Toss with parsley and finish with lime zest, to taste

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
One-Time Purchase — $39.00
1
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This recipe is also great with our Red Pepper Romesco, Zippy Chili Harissa and Herby Chimichurri sauce.

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