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Gingery Miso Sweet Potatoes

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and couldn't be easier to put together. The sizzly scallion miso butter is good on anything and everything, and sweet potatoes are the perfect vessel.

Chef Tip:Sizzling the scallions and miso in butter brings out their rich flavor and adds depth to this easy side. You can easily sub vegan butter for a plant-based version!

Ingredients

  • 4 sweet potatoes, cleaned & dried

  • Olive oil

  • Flaky salt

  • 4 tbsp. butter

  • 4 scallions, chopped

  • Haven’s Kitchen Gingery Miso sauce

  • A small bunch parsley or cilantro, chopped

  • A sprinkle of sesame seeds

Steps

STEP 1

Preheat oven to 425. Rub the potatoes with oil and salt, then stab them a bunch of times with a fork

STEP 2

Bake the potatoes on a lined baking sheet until they’re tender all the way through – depending on the size of your potatoes, can be 45 mins to a little over an hour

STEP 3

While the potatoes are cooling, melt the butter in a small sauce pan and add the scallions til the scallions start to cook and give off an aroma, about 2 minutes

STEP 4

Squeeze in ½ pouch of Gingery Miso sauce, cut the heat and combine

STEP 5

Split open the tops of the sweet potatoes and drizzle the miso butter over the tops

STEP 6

Sprinkle with parsley and sesame seeds

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Tangy BBQ and Herby Chemichurri sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
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