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Gingery Miso Sweet Potatoes

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don’t think so. This recipe is an all-out flavor bomb, and couldn’t be easier to put together. The sizzly scallion miso butter is good on anything and everything, and sweet potatoes are the perfect vessel.

Chef Tip:Sizzling the scallions and miso in butter brings out their rich flavor and adds depth to this easy side. You can easily sub vegan butter for a plant-based version!

Ingredients

  • 4 sweet potatoes, cleaned & dried

  • Olive oil

  • Flaky salt

  • 4 tbsp. butter

  • 4 scallions, chopped

  • Haven’s Kitchen Gingery Miso sauce

  • A small bunch parsley or cilantro, chopped

  • A sprinkle of sesame seeds

Steps

STEP 1

Preheat oven to 425. Rub the potatoes with oil and salt, then stab them a bunch of times with a fork

STEP 2

Bake the potatoes on a lined baking sheet until they’re tender all the way through – depending on the size of your potatoes, can be 45 mins to a little over an hour

STEP 3

While the potatoes are cooling, melt the butter in a small sauce pan and add the scallions til the scallions start to cook and give off an aroma, about 2 minutes

STEP 4

Squeeze in ½ pouch of Gingery Miso sauce, cut the heat and combine

STEP 5

Split open the tops of the sweet potatoes and drizzle the miso butter over the tops

STEP 6

Sprinkle with parsley and sesame seeds

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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This recipe is also great with our Tangy BBQ and Herby Chemichurri sauce.

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