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Golden Tahini Brothy Beans

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of beans. This recipe calls for wilting greens alongside creamy white beans and broth, and finishing with our Golden Tahini for a richly flavored, stunningly colorful dish. We like to serve these topped with a fried egg for brunch, or with a side of garlicky toast at dinnertime.

Chef Tip:Make sure to rinse the beans well before adding to the pan.

Ingredients

Steps

STEP 1

Heat a large pan over medium heat. Add olive oil to coat the pan, then the beans and a pinch of salt. Cook for 2 minutes, stirring occasionally until the beans are warm

STEP 2

Add in the broth, bring to a simmer, then add the shredded greens. Cook for a minute until the greens are bright green and a touch wilted⠀

STEP 3

Cut the heat and stir in a squeeze of tahini

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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