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Pumpkin Tahini Soup

Get ready for a taste of fall with our Pumpkin Tahini Soup. It’s a blend of pumpkin, and our Golden Turmeric Tahini for a cozy seasonal meal.

Chef Tip: Don’t toss those pumpkin seeds! Roast them with a sprinkle of sea salt and a touch of olive oil for a crunchy, nutrient-packed garnish to add texture and flavor to your soup.

Ingredients

  • Olive oil

  • Salt and pepper

  • 1 yellow onion, chopped

  • 2 cloves garlic, minced

  • 4 cups vegetable stock

  • 1 can pumpkin puree

  • 1 pouch Haven’s Kitchen Golden Turmeric Tahini

  • Pepitas, for serving

  • 4 small pumpkins, for serving (optional)

Steps

STEP 1

Place a Dutch oven over medium-high heat. Heat oil and add onions and garlic. Sauté until they just turn golden brown.

STEP 2

Transfer to a blender or food processor and add stock, pumpkin puree, and Golden Turmeric Tahini. Puree, adding additional garlic oil as needed for desired consistency. Season with salt and pepper.

STEP 3

Return to the Dutch oven and bring soup to a simmer. Meanwhile, cut the tops off the pumpkins and clean the inside.

STEP 4

Serve soup inside the pumpkins, topped with pepitas.

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Gluten-free. Vegan, Non-GMO, Kosher…

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Pumpkin Tahini Soup

Get ready for a taste of fall with our Pumpkin Tahini Soup. It's a blend of pumpkin, and our Golden Turmeric Tahini for a cozy seasonal meal.
Get ready for a taste of fall with our Pumpkin Tahini Soup. It's a blend of pumpkin, and our Golden Turmeric…
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