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Cooking 101
Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby Chimi adds so much dimension to this classic, we’re convinced you’ll never go back to the old way.
Chef Time: This recipe is a celebration of simple ingredients, so use local tomatoes and the best mozzarella you can find.
4 ripe tomatoes
8 oz ball of fresh mozzarella
1/4 cup fresh basil, roughly chopped
Salt and pepper, to taste
Slice heirloom tomatoes and mozzarella into 1/4-inch rounds; shingle on serving platter.
Season with salt and pepper.
Drizzle with Haven's Kitchen Herby Chimichurri and garnish with fresh basil!
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
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