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Herby Chimichurri Pasta with Peas and Prosciutto

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a classic combination with a twist. Pecorino cheese adds that tangy quality that we love so much.

Chef Tip: If fresh peas are in season, definitely use them! If not, always go with frozen, not canned.

Ingredients

Steps

STEP 1

Bring a large pot of water to boil and season with salt; this will help flavor the pasta

STEP 2

In a large non-stick pan over medium-high heat, crisp up your prosciutto slices until golden brown on both sides; let cool on a paper towel

STEP 3

Cook your pasta according to the package instructions; when there are 3 minutes remaining add the peas to the pasta

STEP 4

Drain peas and pasta and reserve ¼ cup pasta water. Mix peas and pasta with ½ a pouch of Herby Chimichurri, and season with salt and pepper to taste. You can use reserved pasta water if it feels too dry

STEP 5

In a large bowl or platter, pour pasta and top with pieces of crispy prosciutto, a hefty drizzle of Herby Chimichurri, and a generous sprinkle of pecorino cheese and enjoy!

$39.00
4 Pack

Herby Chimichurri

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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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