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Herby Chimichurri Rice and Beans

We’re always looking for ways to jazz up our rice & bean game, and our Herby Chimi does the trick!

Chef Tip: No tips here-if you can cook a pot of rice, you can make this!

Ingredients

Steps

STEP 1

In a medium sauce pan add rice, and 2 cups of water. Bring to a boil, then reduce to a simmer, cover and cook on low for 22 minutes. Remove from heat and add can of black beans to rice, cover with lid and let sit for 5 minutes (residual heat from rice will warm the beans through).

STEP 2

Drizzle with half a pouch of Haven's Kitchen Herby Chimichurri and gently fluff with a fork to mix everything together. Drizzle with half a pouch of Haven's Kitchen Herby Chimichurri and gently fluff with a fork to mix everything together.

STEP 3

Pour rice and beans into serving bowl, drizzle with more Haven's Kitchen Herby Chimichurri and top with fresh cilantro.

STEP 4

Pour rice and beans into serving bowl, drizzle with more Haven's Kitchen Herby Chimichurri and top with fresh cilantro.

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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