Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Linguine with Chimichurri Broccoli, and Branzino

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make this for your next dinner party and wow your guests without spending all night in the kitchen.

Chef Tip: Branzino cooks quickly, sear it first with the skin side down so you get crispy skin that makes for a beautiful, restaurant quality presentation.

Ingredients

Steps

STEP 1

Bring a large pot of water to a boil. Add a few hefty pinches of salt

STEP 2

Add broccoli and cook for about 4 minutes, till tender, remove and set aside

STEP 3

Add the linguini to the boiling water and cook following the directions on the box

STEP 4

Meanwhile, add the butter to a large skillet, and when it’s melted, add the fish, skin side down. Cook til crispy and it easily flips. Cook for another 3-4 minutes until fish is cooked through and set aside.

STEP 5

Add the broccoli to the hot pan and crisp it up for about a minute, then add the pasta and half pouch Herby Chimichurri and toss to combine. Serve with fish on top, and an extra drizzle of sauce

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love