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Cooking 101
Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just blocks away from the green market, we loved getting the spring’s first peas and making tartines with crusty bread and ricotta to announce spring’s arrival on the lunch counter.
Chef Tip: Slicing some and leaving some whole adds to the textures of this easy dish.
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