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Green beans, ground chicken, thai basil and Coconut Cashew are your new go-to stir fry.

Thai Basil Chicken Stir-Fry

There’s so much texture and flavor packed into this simple dish. We love using minced or ground chicken here, because it gets coated so beautifully in the stir-fry sauce. Green beans add crunch and fresh flavor, and the unique floral notes of Thai basil really set everything off.

Chef Tip: You can find Thai basil at most Asian grocery stores, and specialty markets like Whole Foods.

Ingredients

Haven’s Kitchen Coconut Cashew Sauce

1 Tbsp soy sauce

2 tsp honey

Vegetable oil

4 cloves of garlic, finely chopped

1 shallot, thinly sliced

A pinch of chili flakes

1 cup green beans, cut into bite sized pieces

Salt

1 Lb. minced chicken

½ bunch Thai basil, roughly torn

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Steps

STEP 1

Prepare the stir-fry sauce by whisking ½ a pouch of the Coconut Cashew with the soy sauce and honey. Set aside

STEP 2

Heat a glug of oil in a large non-stick skillet over medium-high heat and add the garlic, shallots and the chili flakes and sauté for a minute or so

STEP 3

Add in the green beans and cook until they begin to soften. Add a pinch of salt and continue sautéing

STEP 4

Add the chicken and cook, breaking it up as you go. Sauté over high heat until the chicken is browning, then add in your reserved sauce. Cook until the liquid in the pan is almost cooked off

STEP 5

Stir in the Thai basil and salt to taste. Garnish with more torn basil leaves and serve immediately

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
1
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Keto

Nutrition (per serving)

  • Calories = 290

  • Total fat = 12g

  • Total carbohydrates = 9g

  • Fiber = 1g

  • Protein = 37g

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