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Thai Turkey Meatballs and Spinach

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of sautéed spinach or rice.

Chef Tip: You can sub the turkey for chicken, or even beef or lamb, just check on cooking times and temps.

Ingredients

  • 1 lb of ground turkey

  • 2 cloves of garlic, minced

  • 3-5 fresh basil leaves, minced

  • Salt

  • Cooking oil

  • 6 cups fresh spinach (ideally not baby)

  • Haven’s Kitchen Coconut Cashew sauce

  • Toasted sesame seeds

Steps

STEP 1
STEP 2

In a large bowl, combine the turkey, garlic, basil, and a pinch of salt. Roll into even golf ball sized balls In a large bowl, combine the turkey, garlic, basil, and a pinch of salt. Roll into even golf ball sized balls

STEP 3

Heat a large sauté pan over high heat and add a glug of oil. When it shimmers, add the balls to the pan and let them sear. Rotate to sear all the sides then set the balls on a baking sheet and cook in the oven for about 10-15 minutes, until they're cooked all the way through

STEP 4

Reheat the sauté pan over medium heat, add the spinach and a pinch of salt and cook until all the water has evaporated from the spinach

STEP 5

When it's time to serve, plate the spinach and squeeze about 1/2 pouch of Coconut Cashew sauce into the pan. Simmer on low heat and add the meatballs back into the sauce to fully coat them, then immediately lay them on top of the spinach and top with sesame seeds

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
1
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This recipe is also great with our Gingery Miso sauce.

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Nutrition (per serving)

  • Calories = 600

  • Total fat = 41g

  • Total carbohydrates = 11g

  • Fiber = 3g

  • Protein = 49g

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