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Golden Tahini Brothy Beans

Golden Tahini Brothy Beans

Cooking Time: 5 minutes

Serves 2

What You Need

  • Olive oil⁠
  • 1 can white beans⁠, drained, rinsed
  • 1 cup veggie broth
  • 1 cup dark leafy greens like baby kale or spinach or shredded dinosaur kale⁠
  • 1 pouch Haven’s Kitchen Golden Turmeric Tahini

How to Make it

1. Heat a large pan over medium heat. Add olive oil to coat the pan, then the beans and a pinch of salt. Cook for 2 minutes, stirring occasionally until the beans are warm
2. Add in the broth, bring to a simmer, then add the shredded greens. Cook for a minute until the greens are bright green and a touch wilted⠀
3. Cut the heat and stir in a squeeze of tahini
Get the Sauce

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Comments

Haven's Kitchen

Hi Robin! So glad you enjoyed the recipe. If you sign up for our emails you can get a discount on your first order. Cook Happy! xo

Robin Leonard

Found one of your recipes on Pinterest and within 20 minutes I was eating the Golden Brothy Beans and Greens. I even had to make my own tahini in that time. I was hungry. Now I am extremely satisfied. Now I just need to order some of your sauces!

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