SHIPPING INCLUDED ON ALL ORDERS!

Golden Tahini Hummus with Crunchy Chickpeas

Golden Tahini Hummus with Crunchy Chickpeas

Cooking Time: 20 minutes

Serves 4

What you Need:

  • 2 Tbsp Olive Oil
  • 2 cans chickpeas, drained but reserving the liquid
  • 1-4 cloves of garlic, peeled (you can use however much you'd like!)
  • 1 pouch Haven's Kitchen Golden Turmeric Tahini
  • 1/4 fresh dill, roughly chopped
  • Salt and pepper, to taste
  • All the veggies, pita, and other items to dip

How to Make It:

  1. Preheat oven to 450 degrees.
  2. Take one cup of drained chickpeas, dry on a paper towel and season with salt, pepper, and 1 Tbsp of olive oil. Place on a baking sheet and bake in pre-heated oven for 15-20 minutes, stirring halfway. Once done, chickpeas should be nice and crispy. Reserve for garnish.
  3. In the bowl of a food processor add your garlic cloves, a pinch of salt and pepper, and a few tablespoons of chickpea liquid. Pulse until finely chopped. Add in your remaining chickpeas and 1 tablespoon of olive oil. Process until smooth, adding chickpea water little by little to help with the creamy consistency. Add in a half a pouch of Haven's Kitchen Golden Turmeric Tahini and process until incorporated. Season with salt and pepper if needed.
  4. Remove hummus and swirl into a bowl, drizzle with more Golden Turmeric Tahini. Top with crispy chickpeas and fresh dill.
  5. Serve with your favorite veggies and pita, and enjoy!
Get the Sauce

Read more

Zippy Harissa Crepe

Zippy Harissa Crepe

Trumpet Mushrooms with Gingery Miso

Trumpet Mushrooms with Gingery Miso

Gingery Miso Chicken Wings

Gingery Miso Chicken Wings

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.