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Cooking 101
Indulge in the vibrant flavors of summer with these Edamame Green Goddess Elotes. Freshly grilled corn takes center stage in this mouthwatering dish, enhanced by Edamame Green Goddess sauce. Each juicy bite is complemented by the salty tang of cotija cheese and a touch of fiery cayenne pepper for a delightful kick.
Chef Tip: To achieve a perfectly charred and smoky flavor on the grilled corn, preheat your grill to medium-high heat and brush the shucked corn with a light coating of olive oil. Grill the corn for about 10 minutes, turning occasionally, until it becomes slightly charred and tender. This will enhance the natural sweetness of the corn and add a delicious depth of flavor. Enjoy them as a side dish at your next barbecue or as a standout appetizer that will impress your guests with its vibrant colors and irresistible taste.
4 ears of corn, shucked
4 oz. grated cotija cheese
Cayenne pepper
Lime wedges, for serving
Grill corn until charred, about 10 minutes.
Roll corn in the Edamame Green Goddess and then in the cotija cheese. Sprinkle with cayenne pepper and serve with lime wedges.
A creamy, edamame-based dressing with pops of fresh basil, tingly (not hot) serrano pepper, and zesty lime juice. Drizzle it on everything—yep, even…
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