Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
A classic combo of broccoli and cheese becomes a quick, comforting weeknight staple.
Chef Tip: Gnocchi doesn't have to be your grandmother's recipe anymore- any frozen or cauliflower gnocchi works great here!
1 lb gnocchi
3 cups broccoli, florets roughly chopped
2 cups mozzarella cheese, shredded
Preheat oven to 400° F. Add water to an oven-proof skillet and bring to a rapid boil. Once boiling, add salt. Then add broccoli and cook for 3 minutes, add gnocchi and cook for 2 minutes.
Add ½ pouch Haven's Kitchen Edamame Green Goddess and ½ mozzarella cheese and stir until melted. Top with the rest of the mozzarella cheese and bake till golden, about 15 minutes. Serve immediately.
A creamy, edamame-based dressing with pops of fresh basil, tingly (not hot) serrano pepper, and zesty lime juice. Drizzle it on everything—yep, even…
This recipe is also great with our Herby Chimichurri sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
You haven’t added anything to your cart yet.
Browse Products
