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Cooking 101
Ground turkey is far from boring in this feta, veggie, olive, and Green Goddess-packed meatloaf. Just mix and bake!
Chef Tip: In any ground meat recipe, egg acts as a binding agent, helping the meat and fixings come together as a homogeneous mixture.
1 lb. ground turkey
1/2 cup panko breadcrumbs
1 egg
1 small jar sliced roasted red peppers, drained
1/2 cup kalamata olives, sliced
4 oz. feta, crumbled
Nonstick spray
Combine turkey, breadcrumbs, egg, peppers, olives, feta, and 1/2 pouch of Haven’s Kitchen Edamame Green Goddess in a large bowl.
Spray a loaf pan with nonstick spray and tightly pack turkey mixture into pan. Top with another squeeze of Edamame Green Goddess.
Bake 375 degrees for 45 minutes. Serve.
A creamy, edamame-based dressing with pops of fresh basil, tingly (not hot) serrano pepper, and zesty lime juice. Drizzle it on everything—yep, even…
This recipe is also great with our Herby Chimichurri and Red Pepper Romesco.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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