Golden Turmeric Tahini
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
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Cooking 101
We love having a few back-pocket recipes that feed a crowd and can be ready in fifteen minutes, they’re perfect for dinner parties or potlucks. This bean salad is reminiscent of the classic ones you’ll find at your favorite salad bar, but with a bright and sunny twist thanks to our Golden Turmeric Tahini.
Chef Tip: Drain and rinse the beans well. We like to pour them into a mesh strainer and rinse them under the sink, then let them drain while we prep the other ingredients.
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1 Term found in this Recipe
Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.
A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.
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