Shakshuka is a breakfast food in Tel Aviv, but it's also a satisfying dinner - especially with a nice hunk of sourdough toast and a glass of…

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…

We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast…

You can call this a tartine if you want to sound fancy! Open-faced sandwiches are such a joy to eat, and this one is a great way to…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients.…

Pairing eggs with tangy yogurt and the warmth of Harissa is a winning trifecta that we've turned into a hearty meal by adding quinoa and all…

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

A Frankie is the Northern Indian version of a burrito. It’s a quintessential Indian street food that features a kebab loaded with…

There are mornings for smoothies. Mornings for oatmeal. And then there are mornings for loaded, BBQ Breakfast tacos. We like to set all the…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco…

Instead of using mayo, the soft-boiled eggs make this potato salad creamy and rich. The squeeze of Tangy BBQ sauce adds just the right…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they…

Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…

Harissa and eggs make sense. They just work together. And Ricotta just makes the whole thing an absolute delight. Invite your neighbors…

We love how simple and straightforward this recipe is. When baby potatoes and green beans are hitting the markets for spring, it’s…

We’re always looking for ways to make weekend brunches easier. This one-pan recipe has tons of our favorite brunch ingredients and…

This warm kale salad is full of protein thanks to our favorite crispy-edged, runny yolked fried eggs. The heat from the eggs wilts the kale…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…