Cheesy eggs and asparagus are baked in cocottes for an elegant breakfast or brunch.

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri to make…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The accouterments…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a lacy,…

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just smooth…

We love to mix and match our sauces for maximum flavor. Harissa brings spice while Chimi adds brightness in this brunch-worthy breakfast taco recipe.…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from cooking eggs…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover rice, and…

You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are still…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of garlicky…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the rooftops.…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco sauce (also…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option, this…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also has a…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

No more sad desk or WFH lunches! This noodley, shroomy dish comes together in less than 10 minutes. Do not grab a bar. Eat this instead.

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients. This…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of the yolk.…

Essentially a cross between a corn tortilla and a pancake, arepas are a staple across many South American kitchens. We love the way they hold all the…

Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…

We love how simple and straightforward this recipe is. When baby potatoes and green beans are hitting the markets for spring, it’s on the…

This warm kale salad is full of protein thanks to our favorite crispy-edged, runny yolked fried eggs. The heat from the eggs wilts the kale slightly,…