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Romesco Naan Egg Sandwich

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of the yolk. Add in some warm naan and our deeply savory red pepper Romesco sauce and you’ll find yourself hosting brunch more often.

Chef Tip: Don’t hold back on the butter for the eggs. This is not the time.

Ingredients

Steps

STEP 1

Preheat oven to 400. If using frozen naan, sprinkle with a little water and warm up directly on the oven rack for about 4 minutes

STEP 2

Meanwhile, fry your eggs in a generous amount of butter

STEP 3

Once the naan is warm, spread out a squeeze of Romesco sauce on each piece and then top with an egg, tomatoes, and basil. Salt to taste

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

This recipe is also great with our Zippy Chili Harissa and Golden Turmeric Tahini sauce.

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