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The Avocado Toast to End All Avocado Toasts

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a lacy, crispy fried egg makes it feel like less of a snack and more of a MEAL.

Chef's Tip: Frying an egg with a dash of water in covered skillet cooks it with heat from the pan and a little steam. This gets you a super crispy white, but also cooks the yolk a bit. It's a great cooking hack!

Ingredients

2 slices of multigrain bread, toasted

1 ripe avocado, sliced

Haven's Kitchen Red Pepper Romesco

Microgreens or fresh parsley, chopped

Butter

2 eggs

Red pepper flakes

Maldon or other flaky salt

Steps

Step 1

While the bread is toasting, slice your avocado, and chop your greens

Step 2

Fry the egg by melting butter in a skillet, adding the egg and a pinch of salt, then adding a splash of water. Cover the pan and let it cook until the white is crispy and the yolk is starting to set, about 4 minutes

Step 3

Top your toast with a squeeze of Romesco, slices of avocado, greens, an egg, red pepper flakes, and salt

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Herby Chimichurri sauce.

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