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Cooking 101
Spice up your dinner with our quick and delicious Chicken Stir-Fry! Ready in just 25 minutes, this easy recipe combines tender chicken, vibrant veggies, and a kick of Chili Bang Bang Aioli for a meal the whole family will love.
Chef Tip: To ensure even cooking, cut all vegetables and chicken to similar sizes. This way, they will cook at the same rate and maintain a perfect texture in your stir-fry.
3 chicken breasts, cubed
Olive oil
Salt and pepper
Mixed vegetables, such as carrot chips, sliced bell peppers, snap peas and broccoli
1 tablespoon soy sauce
Heat oil in a large cast iron skillet. Season chicken with salt and pepper. When hot, add chicken and cook until chicken is golden brown and cooked through, about 8 minutes. Remove chicken from the pan.
Add veggies and cook until tender, about 10 minutes. Return chicken to the pan and toss with soy sauce and Chili Bang Bang Aioli.
Serve with sesame seeds and drizzle of Chili Bang Bang Aioli.
Sort of like a spicy mayo, but all grown up. A creamy base starring super-savory tamari, fiery cayenne pepper, and hits of sweet garlic and sesame. Drizzle it,…
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