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Cooking 101
This vibrant, refreshing dish is perfect for warm days! Combining cold noodles with fresh vegetables and our Chili Bang Bang Aioli, this easy recipe makes a delicious meal or side.
Chef Tip: For added flavor and crunch, garnish your dish with a handful of crushed peanuts or cashews before serving.
6 ounces rice noodles or soba noodles
2-4 carrots, ribboned
½ cucumber, cut into batons
½ red cabbage, chopped
3 scallions, chopped
1 bunch of cilantro, chopped
Toasted sesame seeds
1 lime
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions, drain, and rinse in cold water
Toss the noodles with the rest of the ingredients and ½ pouch of Chili Bang Bang Aioli
Sort of like a spicy mayo, but all grown up. A creamy base starring super-savory tamari, fiery cayenne pepper, and hits of sweet garlic and sesame. Drizzle it,…
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