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Cooking 101
Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days. Our Golden Turmeric Tahini is a match for fresh cucumbers in this recipe, and we love the sesame seed + dill garnish!
Chef Tip: Have fun with garnishes! The vibrant green of this soup is the perfect back drop for fresh herbs, seeds, or a squeeze of sauce!
4-5 seedless cucumbers, cut into chunks
1½ cups plain Greek yogurt
1 lemon
½ a bunch Dill
Salt
1 Tbsp. Black sesame seeds
Olive oil
Combine the cucumber, yogurt, lemon zest, lemon juice, dill, and salt to taste in a blender and blend until smooth
Garnish with a swirl of Golden Turmeric Tahini, sesame seeds, and a glug of oil. Serve Chilled
A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Gluten-free. Vegan, Non-GMO, Kosher…
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1 Term found in this Recipe
Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.
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