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Coconut Cashew Chicken Soup

This is our version of the classic Thom Kha soup, a Thai staple of rich coconut milk broth scented with lemongrass, mushrooms, ginger and garlic. Chicken poaches in the flavorful broth, while scallions and cilantro add a fresh pop of flavor. Make sure to garnish with fresh lime juice, which adds a bright zip and balances the rich umami flavors of the soup.

Chef Tip: This recipe is so easy, we don't have a lots of tips here. Don't skip the fresh ginger and garlic and the beginning, it really builds a strong flavor base for the broth.

Ingredients

  • 1 tbsp. coconut oil

  • 3 scallions, sliced, divided into greens and whites

  • 1 clove of garlic, minced

  • 1 2-inch piece of fresh ginger, minced

  • 4 oz. shiitake mushrooms, sliced

  • 2½- 3 cups (22oz) chicken broth or water

  • 1 (14-oz.) can coconut milk

  • Haven's Kitchen Coconut Cashew Sauce

  • 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces

  • 1 lime

  • Cilantro leaves, for garnish

Steps

STEP 1

In a large pot over medium heat, heat oil. Add the white parts of the scallions, garlic, ginger and mushrooms, and cook until soft, about 6 minutes

STEP 2

Add broth, coconut milk, and about the pouch of Coconut Cashew and bring to just a boil. Add chicken, reduce heat, and simmer on low heat until chicken is cooked through, about 30-40 minutes. Turn off heat and squeeze the lime into the pot

STEP 3

Garnish with cilantro, the rest of the scallions, and toasted nuts

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
1
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This recipe is also great with our Gingery Miso and Golden Turmeric Tahini sauce.

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Nutrition (per serving)

  • Calories = 370

  • Total fat = 27g

  • Total carbohydrates = 10g

  • Fiber = 2g

  • Protein = 25g

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