Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Coconut Milk-Braised Cabbage with Tahini

A gorgeous veggie dinner that warms you from within. Our Golden tahini blends with the coconut milk to create a luscious sauce for wilted cabbage and protein-packed chickpeas. Serve as is or over rice.

Chef tip: Giving the cabbage a good sear, before simmering it with the other veggies is a technique often used for cooking meat for stews. It's a good trick to use when you are looking for deep flavor and a little more oomph.

Ingredients

  • Olive oil

  • ½ large head of green cabbage – cut into 6-8 even wedges

  • Salt

  • 1 red onion, thinly sliced

  • 1 (15.5-oz) can of chickpeas, drained and rinsed

  • Haven's Kitchen Golden Turmeric Tahini

  • 1 (13.5-oz) can of unsweetened coconut milk

  • ½ cup of water

  • ½ bunch of fresh parsley, chopped

Steps

Step 1

Heat a large, lidded sauté pan or shallow Dutch oven over medium heat

Step 2

Add oil to coat the bottom, then the cabbage, cut side down, sprinkle with salt

Step 3

Cook the wedges, undisturbed, until slightly charred, about 4 minutes. Flip them and cook for another 4 minutes. Transfer cabbage to a plate

Step 4

Add the onions to the pan and sauté for a minute or so until they’re softened. Add the chickpeas and stir to combine. Add a squeeze of tahini (about ¼ pouch), then the coconut milk and water

Step 5

Add the onions to the pan and sauté for a minute or so until they’re softened. Add the chickpeas and stir to combine. Add a squeeze of tahini (about ¼ pouch), then the coconut milk and water

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
View Full Details

This recipe is also great with our Herby Chimichurri and Zippy Chili Harissa sauces.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Nutritional Facts

Nutrition (per serving)

  • Calories = 570

  • Total fat = 42g

  • Total carbohydrates = 41g

  • Fiber = 11g

  • Protein = 13g

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products