Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

This golden beet soup is sunshine in a bowl!

Creamy Tahini Golden Beet Soup

Our cafe in Chelsea was famous for its flavorful soups, and golden beet was always on the list of requests! Pureeing the soup adds a super creamy texture and melds all the flavors together. You can even serve this chilled in the summer as an alternative to gazpacho!

Chef Tip: Using an immersion blender is our favorite way to blend soups. It skips all the mess of using a blender and having to do it in batches, and it gives you extra control so you can make it the consistency that you like best.

Ingredients

  • Olive oil

  • 1 medium onion, diced

  • 4-5 golden beets, cut into small pieces

  • Haven’s Kitchen Turmeric Tahini

  • 3 cups vegetable stock

  • Salt

  • 1 (15. oz) can of coconut milk

  • 5-6 chives, thinly sliced

View Glossary Terms

Steps

STEP 1

Heat a glug of oil over medium-high heat in a small Dutch oven and sauté the onions until they are tender.

STEP 2

Add the beets and sauté for a minute or two and then squeeze in ½ a pouch of the Turmeric Tahini

STEP 3

Add the stock and simmer until the beets are fork-tender. Add salt to taste

STEP 4

Turn off the heat, add the coconut milk and using a hand blender, blend the soup until it is creamy and smooth (You can leave it as smooth or chunky as you like it!)

STEP 5

Garnish with chives and serve immediately

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
View Full Details

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Sauté

French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

Simmer

Simmering is the process of cooking in liquid that is just below the boiling point, often at a medium to low heat. For a simmer, the liquid should be just lightly bubbling around the edges.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products