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Cooking 101
Restaurant-style onion rings without the restaurant! Quick, easy & crispy. Enjoy them with a burst of flavor by dipping them into Zesty Jalapeño Aioli.
Chef Tip: After frying, drain your onion rings on a paper towel to absorb the excess oil
6 cups of vegetable oil
1 large Vidalia or other sweet onion, sliced into 1/4-inch-thick rings
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
Whole milk
1 large egg
1 cup dry bread crumbs
In a large stockpot, heat oil to 365°F
Make a breading station by setting out 3 shallow dishes. Whisk flour, salt, and baking powder in the first dish. Whisk milk and egg together in the second dish. And add bread crumbs to the third dish
Dredge each onion ring into the flour mixture, then the egg mixture, then the bread crumbs. Place the rings on a rack set into a baking sheet as you go
Fry the onion rings in batches for 2 to 3 minutes. Drain on paper towels and season with salt
Serve with Zesty Jalapeño Aioli
Sort of like spicy mayo, but all grown up. A creamy base starring zingy jalapeños, bright cilantro, and sweet garlic. Drizzle it, dip it, and spread it…
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