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Cooking 101
Treat yourself to a delicious and speedy Egg Salad Sandwich, using our Sunshine Chili Aioli. In just 20 minutes, you can whip up this delicious recipe for the perfect simple breakfast or lunch.
Chef Tip: For a richer flavor, let the egg salad mixture chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together, making the sandwich even more delicious.
12 hard-boiled eggs
Salt and pepper
Toasted sliced bread, for serving
Boil eggs in a large pot, about 10 minutes.
Separate the whites and yolks of hard-boiled eggs. Add yolks to a bowl and mash with salt, pepper, and Sunshine Chili Aioli.
Chop the whites and fold into the yolks mixture. Serve on toasted bread with a drizzle of Sunshine Chili Aioli.
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…
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