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Cooking 101
There's something about this dish that reminds us of a sunset in the 1970's...Maybe it's the grilled peaches that conjure memories of an old-school, pantry staple called Saucy Susan. Maybe it's the golden colors and the way they all blend together. Whatever it is, it just works.
Chef Tip: Make sure your grill is HOT and clean and don't try rotating the chicken until it easily releases. You can also roast the chicken in a 400°F oven, skip the peaches and serve the golden drumsticks over rice or roast potatoes.
12 chicken drumsticks
Salt
6 peaches
1 red onion, quartered
Olive oil
A few sprigs of mint or basil
Preheat the grill to medium-high, while your chicken tempers
Pat the drumsticks dry and season with salt. Then grill, flipping every 5 minutes or so, until the chicken is cooked through and crispy, about 30 minutes
Meanwhile, halve and pit the peaches. Then toss with a drizzle of olive oil and a pinch of salt
When the chicken is cooked, remove it from the grill and add the peaches and onions, cut side down. Cook them for 3 minutes until they have a nice char, then flip and cook for another 2 minutes. The peaches should be super juicy and soft. The onions should be softened and starting to crisp around the edges
While the peaches and onions are grilling, toss the chicken with about ½ pouch of Golden Tahini.
Take peaches and onions off the grill, toss with basil, a pinch of salt and a dash olive oil. Arrange the chicken with the peaches and onions on a platter, garnish with mint or basil
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco and Herby Chimichurri sauce.
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Nutrition (per serving)
Calories = 480
Total fat = 40g
Total carbohydrates = 17g
Fiber = 3g
Protein = 15g
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