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Cooking 101
If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread. Warm spices, a touch of chocolate, and lots of mashed banana make this bread moist and rich, but not too sweet.
Chef Tip: Have your ingredients at room temperature before mixing. This ensures an even rise, smooth batter, and ultimate tenderness when it comes to quick breads.
4 overripe bananas, mashed
1/3 cup butter, melted
3/4 cup sugar
1 egg
1 pouch of Haven's Kitchen Golden Turmeric Tahini
1 tbsp vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cups all-purpose flour
1/2 cup semi-sweet or dark chocolate chips
1/4 cup pistachios, optional
flaky sea salt, for garnish
Preheat oven to 350 degrees.
In a bowl with a wooden spoon, mix together melted butter with mashed bananas. Add sugar, beaten egg, 1/4 pouch Golden Tahini and vanilla. Add baking soda and salt and stir to mix in. Mix in the flour 1/2 cup at a time and stir to combine. Once fully mixed, stir in chocolate chips and pistachios.
Pour mixture into greased loaf pan. Bake at 350 degrees F for 30-40 minutes or until a toothpick inserted into the center comes out clean. We like to finish on the side of slightly done for a moister bread.) Sprinkle with flaky sea salt and enjoy while warm
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
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