Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of beans. This recipe calls for wilting greens alongside creamy white beans and broth and finishing with our Golden Tahini for a richly flavored, stunningly colorful dish. We like to serve these topped with a fried egg for brunch, or with a side of garlicky toast at dinnertime.
Chef Tip: Make sure to rinse the beans well before adding them to the pan.
Olive oil
1 can white beans, drained, rinsed
1 cup veggie broth
1 cup dark leafy greens like baby kale or spinach or shredded dinosaur kale
Heat a large pan over medium heat. Add olive oil to coat the pan, then the beans and a pinch of salt. Cook for 2 minutes, stirring occasionally until the beans are warm
Add in the broth, bring to a simmer, then add the shredded greens. Cook for a minute until the greens are bright green and a touch wilted⠀
Cut the heat and stir in a squeeze of tahini
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
