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Cooking 101
Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make it. Instead of using plain tahini, swap our Golden Tahini for a super flavorful and colorful twist on the classic. The crispy chickpeas on top add a fun textural element to the dish, and you can serve it with a wide variety of crudités, breads, crackers and pickles for an impressive, effortless snack spread.
Chef Tip: Dry the chickpeas you’ll be roasting to make sure they get extra crispy.
2 Tbsp Olive Oil
2 cans chickpeas, drained but reserving the liquid
1-4 cloves of garlic, peeled (you can use however much you'd like!)
A handful of fresh dill, roughly chopped
Salt and pepper, to taste
All the veggies, pita, and other items to dip
Preheat oven to 450 degrees.
Take one cup of drained chickpeas, dry on a paper towel and season with salt, pepper, and 1 Tbsp of olive oil. Place on a baking sheet and bake in pre-heated oven for 15-20 minutes, stirring halfway. Once done, chickpeas should be nice and crispy. Reserve for garnish.
In the bowl of a food processor add your garlic cloves, a pinch of salt and pepper, and a few tablespoons of chickpea liquid. Pulse until finely chopped. Add in your remaining chickpeas and 1 tablespoon of olive oil. Process until smooth, adding chickpea water little by little to help with the creamy consistency. Add in a half a pouch of Haven's Kitchen Golden Turmeric Tahini and process until incorporated. Season with salt and pepper if needed.
Remove hummus and swirl into a bowl, drizzle with more Golden Turmeric Tahini. Top with crispy chickpeas and dill.
Serve with your favorite veggies and pita, and enjoy!
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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