Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
While this recipe couldn’t be easier to make, it tastes super layered and complex thanks to our Golden Tahini sauce. It reminds us a bit of sweet potato nachos, except it’s vegan and super heavy on the veggies. We love this recipe as an easy after-school snack or party appetizer.
Chef Tip: Give the slices of sweet potato space on the sheet tray and make sure they’re not overlapping, that way you get a nice crispy edge and lots of roasty flavor. If your sweet potatoes are large, you might need to split this onto two trays for ultimate crispiness.
3-4 sweet potatoes, sliced into ¾-inch disks
Olive oil
Sea salt
A handful of cilantro or parsley, rough chopped
Preheat the oven to 425F. Line a baking sheet with parchment
Toss the sweet potatoes with the olive oil, and a hefty pinch of salt
Roast the potatoes, in a single layer, for about 30-40 minutes
Drizzle with Tahini and garnish with herbs
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
Nutrition (per serving)
Calories = 190
Total fat = 10g
Total carbohydrates = 23g
Fiber = 3g
Protein = 3g
You haven’t added anything to your cart yet.
Browse Products
