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Golden Tahini Roasted Sweet Potatoes

While this recipe couldn’t be easier to make, it tastes super layered and complex thanks to our Golden Tahini sauce. It reminds us a bit of sweet potato nachos, except it’s vegan and super heavy on the veggies. We love this recipe as an easy after-school snack or party appetizer.

Chef Tip:Give the slices of sweet potato space on the sheet tray and make sure they’re not overlapping, that way you get a nice crispy edge and lots of roasty flavor. If your sweet potatoes are large, you might need to split this onto two trays for ultimate crispiness.

Ingredients

Steps

STEP 1

Preheat the oven to 425. Line a baking sheet with parchment

STEP 2

Toss the sweet potatoes with the olive oil, and a hefty pinch of salt

STEP 3

Roast the potatoes, in a single layer, for about 30-40 minutes

STEP 4

Drizzle with Tahini and garnish with herbs

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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Nutrition (per serving)

  • Calories = 190

  • Total fat = 10g

  • Total carbohydrates = 23g

  • Fiber = 3g

  • Protein = 3g

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