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Golden Tahini Shrimp Pita

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few minutes. The crunchy cabbage slaw is a perfect accompaniment to the briny, juicy shrimp.

Chef Tip: Shred cabbage super thinly for a super satisfying crunch. Don’t overcook the shrimp, just a few minutes until they turn opaque is all you need to keep them juicy without getting tough or rubbery.

Ingredients

  • 2 cups coleslaw mix or shredded cabbage

  • Haven's Kitchen Golden Turmeric Tahini

  • 1 lb shrimp, peeled and deveined

  • 1 Tbsp olive oil

  • 2 large pitas, cut in half so you have four pouches

  • Salt and pepper, to taste

Steps

STEP 1

In a bowl, mix coleslaw with 1/2 a pouch of Haven's Kitchen Golden Turmeric Tahini and set aside to marinate.

STEP 2

Heat olive oil in a large non-stick pan over medium-high heat. Sear shrimp for roughly 2 minutes on each side until lightly golden, and cooked through.

STEP 3

Stuff pitas with tahini slaw and shrimp. Drizzle more Haven's Kitchen Golden Turmeric Tahini on top and enjoy!

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Herby Chemichurri sauce.

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