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Cooking 101
Full of nutrients and flavor, this is a go-to recipe for easy work-from-home lunches or quick dinners. The fresh green flavor of veggies noodles with savory soba and our Golden Turmeric Tahini is everything we love in a bowl.
Chef Tip: If you can't find zoodles or a spiralizer, feel free to use a vegetable peeler to create ribbons of the zucchini. You can do that with the carrot too if you don't feel up to making matchsticks. It's beautiful either way.
1 (8oz) pack of soba noodles
About 2 cups of zucchini noodles, or 1 medium zucchini, "spiralized"
1 carrot, cut into matchsticks
1/2 tbsp Soy sauce or tamari
1/2 tbsp Rice vinegar
Salt
Toasted sesame seeds
About ½ bunch fresh cilantro, chopped
Red pepper flakes
Cook the soba noodles according to the package, reserving cooking water for later. Add the zucchini noodles and carrots to the warm noodles and toss to warm up the veggies
In a large bowl, whisk together 2 Tbsp of the cooking water with about ¼ pouch of Golden Tahini, plus the soy sauce, rice vinegar, and a pinch of salt. Add the noodles and veggies to the sauce and toss to coat. Serve garnished with sesame seeds, cilantro, and red pepper flakes to taste
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Herby Chimichurri and Red Pepper Romesco sauce.
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