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Golden Turmeric Tahini Salmon Patties with Greens

We always have a few tins of fish in the pantry for quick meals, and this recipe is a great example of how you can transform a simple can of salmon into a super unique dish. These patties are super easy to put together, and use quinoa and sauce as binders for ultimate protein and flavor content.

Chef Tip:Chilling the patties ensures they’re firm enough to stay together when you pan fry them. If you’re in a hurry, you can pop them in the freezer for 15 minutes.

Ingredients

Steps

STEP 1

Start by whisking together the eggs, a squeeze of the Golden Turmeric Tahini (about 1/4 pouch), and a pinch of salt

STEP 2

In a separate bowl, flake your salmon into small pieces. Add quinoa and parsley

STEP 3

Add the Turmeric Tahini egg mixture. Combine into a batter. Form even patties, and place in the fridge for about an hour

STEP 4

When ready to cook, turn your stove onto medium-high heat. Add enough oil to coat the pan

STEP 5

Once oil shimmers, add your chilled salmon patties. Fry the Patties about 4 minutes on each side until golden brown

STEP 6

Serve over a bed of greens, and more of our Golden Turmeric Tahini

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
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This recipe is also great with our Gingery Miso and Herby Chemichurri sauce.

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