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Cooking 101
These Grilled Lamb Chops are sure to impress your guests! The tender and juicy lamb lollipops are grilled to perfection, with a delightful charred exterior and a succulent interior. The dish is enhanced with a creamy and tangy yogurt sauce infused with the richness of Golden Turmeric Tahini. Accompanied by a refreshing cherry tomato salad, this recipe offers a harmonious balance of flavors and textures that will leave you craving for more.
Chef Tip: To ensure juicy and perfectly cooked lamb chops, let them rest at room temperature for about 30 minutes before grilling. This allows for even cooking and ensures tender results. When grilling the lamb, resist the urge to flip them too frequently to achieve that beautifully charred crust. Serve these delicious Grilled Lamb Chops alongside fluffy couscous or roasted vegetables for a complete and satisfying meal.
2 racks lamb lollipops
1 pint cherry tomatoes, halved and tossed with salt and olive oil
1 cup full-fat Greek yogurt
Salt and pepper
Olive oil
Basil, for serving
Heat a grill pan over high heat for 5 minutes, until nearly smoking. In the meantime, combine yogurt and ¾ pouch of Golden Turmeric Tahini and season with salt and pepper.
When grill pan is ready, grill lamb on both sides until charred and cooked through, about 3 minutes per side.
Serve lamb chops over tomato salad, with yogurt sauce on the side. Garnish with thinly sliced basil.
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
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