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Cooking 101
Jazz up your meal rotation with this simple, 6-ingredient recipe. Ready in just 20 minutes, this easy recipe features juicy grilled chicken and Haven’s Kitchen Aioli.
Chef Tip: For extra juiciness, let the chicken rest for 5 minutes after grilling before slicing and serving. This will help retain the moisture and enhance the flavor.
4 thinly sliced chicken breasts
Zest and juice of 1 lime
1 tablespoon olive oil
Salt and pepper
2 cups cooked rice, for serving
Haven’s Kitchen Sunshine Chili Aioli, or your favorite Haven’s Kitchen Aioli
Pat chicken dry with paper towels and add to a bowl. Season with salt, pepper, lime zest, lime juice, and olive oil. Let that marinate while you heat your grill or grill pan.
When grill pan is just near smoking, add chicken and grill until there are grill marks and chicken is cooked through, about 4 minutes per side.
Serve with avocado, rice, and a drizzle of Sunshine Chili Aioli, or your favorite Haven’s Kitchen Aioli.
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…
This recipe would also pair with our Zesty Jalapeño Aioli.
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