Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is decadent! But life is short, and this honey sesame fried feta is waiting to knock your socks off, so cheese the day!

Chef Tip: We’re using the standard breading procedure here, were you’re coating something in a wet ingredient (in this case, egg) and then dredging in a dry mixture. To keep things easy, we recommend always keeping one hand for touching the egg, and your other hand for the dry mix so your fingers don’t end up getting breaded, too. Using tongs can break the feta, and you want to keep these slabs intact.