Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super colorful and satisfying meal.
Chef Tip: Start with a hot pan and make sure you give each side of the burger plenty of time to form a crust on each side.
1 lb ground beef
1 Tbsp Olive Oil
4 burger buns, sliced in half
1 small cucumber, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup pickled onions
Salt and pepper, to taste
Mix your ground beef in a bowl with half a pouch of Golden Turmeric Tahini and season with salt and pepper. Shape into 4 equal patties
In a large skillet, heat your olive oil over medium-high heat. Cook your burgers 3-4 minutes per side for medium. Set aside to rest for at 5 minutes
Wipe out the pan of the excess drippings and toast your buns for 1-2 minutes until golden
To assemble your burgers, place the cooked patties on the buns, top with sliced cucumber, and a generous drizzle of Golden Turmeric Tahini. Garnish with pickled onions and fresh dill.
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
