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Mediterranean Golden Tahini Burgers

Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super colorful and satisfying meal.

Chef Tip: Start with a hot pan and make sure you give each side of the burger plenty of time to form a crust on each side.


  • 1 lb ground beef

  • 1 Tbsp Olive Oil

  • Haven's Kitchen Golden Turmeric Tahini

  • 4 burger buns, sliced in half

  • 1 small cucumber, thinly sliced

  • 1/4 cup fresh dill, chopped

  • 1/4 cup pickled onions

  • Salt and pepper, to taste



Mix your ground beef in a bowl with half a pouch of Golden Turmeric Tahini and season with salt and pepper. Shape into 4 equal patties


In a large skillet, heat your olive oil over medium-high heat. Cook your burgers 3-4 minutes per side for medium. Set aside to rest for at 5 minutes


Wipe out the pan of the excess drippings and toast your buns for 1-2 minutes until golden


To assemble your burgers, place the cooked patties on the buns, top with sliced cucumber, and a generous drizzle of Golden Turmeric Tahini. Garnish with pickled onions and fresh dill.

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Red Pepper Romesco.

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